Khadija’s Kitchen: How To Cook Delicious Okra Soup (STEP by STEP)

Okra soup is one of the most popular Nigerian soup, I like this soup because it is very easy to prepare and likely the cheapest soup in Nigeria.

INGREDIENTS
– 15 fingers of Okra
– 25g Fresh blended peppers (Tomatoes, chilli red small/big)
– Dried stock fish and smoked stock fish.
– ½ oz or more Crayfish – 25kg Boiled assorted meat
– 1 oz Shrimps
– 1 ½ cooking spoon Palm oil
– 1 medium Onion
– Other seasoning(Maggi and salt)

METHOD
Step 1:
Cook the blended peppers including 3 cooking spoons of palm oil for 10 -15mins.

Step 2:
Add the boiled meats, Cray fish, locust beans, seasoning, and a few slices of onions. Leave to cook for 10 minutes and blend the Okra.

Step 3:
Add the blended Okra to the mix, do not cover, stir and leave to cook for 15mins.

Step 4:
Check if seasoning is okay, stir, if Okra draws or slips well, it’s ready.

Step 5:
Serve with Tuwo, Eba, Fufu, Amala, Pounded yam and a chilled drink.

Tip: if okra doesn’t draw/slip first time, add more okra and cook for further 10mins