Khadija’s Kitchen: How To Prepare Catfish Pepper Soup

Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive restaurants.

Even if you can get Nigerian Pepper Soup in any road side restaurant, you’ll need to dig deep to find restaurants where you can have the correct Point & Kill.

So why is it called Point & Kill? LOL Usually when a group of guests arrive at these exclusive restaurant and order Catfish Pepper Soup, at least one of the group will need to go to a big bowl where some live catfish are swimming around and point out a catfish. The catfish will then be killed in the guest’s presence and taken away for preparation. So you see; you point and it is killed for you! Lol

INGREDIENTS

-Ginger
-Catfish /fresh fish/goat meat or Cow leg/meat
-Yellow pepper or dry black pepper.
-Fresh red pounded chilli pepper and tomatoes
-Seasoning
-Garlic

METHOD
Step 1:
Boil the meats, do not boil the fish, wash the fish and season, if it is catfish, and wash it with warm water to remove the slime from the skin.

Step 2:
Grind all the ingredients spices and pepper.

Step 3:
Add water into a thick pan allow it to boil for 5 minutes, then Add pepper and all the spices, a pinch of native salt and seasoning.

Step 4:
Add meats or fish. Allow boil for 10 minutes.

Step 5:
Optional sliced fresh tomatoes.

Step 6:
Check seasoning if okay to taste then serve with very chilled drink. Pepper soup is usually served in a bowl.

Related posts

Leave a Comment